Curly Peter's Recipes
Curly Peter's Recipes |
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We have a regular listener in Vienna, Austria, called Curly Peter (on the
right in the photo) |
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If you like Chilli Con Carne then Peter can recommend this one, it’s HOT!!
| Approximately 1000g of minced beef or pork | 2 packets of Instant Soup (your choice) |
| 5 cloves of Garlic | 2 tins of peeled tomatoes (400g size) |
| 1 Bay Leaf | 1 big tin of Butter Beans (800g size) |
| 1 Red and 1 Green Paprika | 1 big or 2 small tins of Kidney Beans (800g) |
| Olive Oil | 1 tin of Sweetcorn (400g) |
| Seasoning: Salt, Pepper, Marjoram, Curry Powder, Chili Powder, Normal Paprika powder | |
Use a 4 litre (7 pint) pot. Fry the minced meat in a little oil and stir. Mix in 2 tablespoons of Paprika powder, the crushed Garlic, a Bay Leaf, the Instant Soup, and Curry Powder, Pour in the Peeled Tomatoes with the juice, bring everything to the boil and season with Salt, Pepper, Marjoram and Chili Powder.
Cook slowly for approximately 2 hours on a low heat. Stir from time to time. Shortly before the end of cooking time, drain the Butter Beans and Sweetcorn and mix them in, and add the Paprikas. Simmer for a short time.
Serve with white bread.
Bon Appetite!!
(This meal can be frozen so you can always have a quick meal on hand)
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Put 2 to 3 tablespoons of Sugar in a large Punch Bowl. Add 150 ml (4 double measures) of cheap Brandy (never use Rum), 150 ml of Clear Banana Liqueur, and 150 ml of Cointreau.
Stir continuously until all the sugar has dissolved. Cut a Lemon, an Orange, a Banana, an Apple and a Pear into small pieces and add to the bowl. Add 250-300 ml (each) of Fanta and Sprite soft drinks, and 300 ml of Soda Water.
Pour in 700ml (a standard bottle) of cheap Red Wine, and add a lot of Ice Cubes. Add more sugar if desired, and stir till it dissolves.
You can use a cheap Champagne as an alternative to the Wine for a Sparkling Sangria. If it's too strong, then dilute it with more Soda Water and Ice.
Cheers!!
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| 250 grams of Ground Poppy Seeds | A Sachet of Vanilla Sugar |
| 170 grams of Unsalted Butter | A little Rum |
| 80 grams of Powder Sugar (Caster Sugar) | Some Grated Lemon Rind (Organic recommended, to avoid chemical spray residues) |
| 6 Egg Yolks | 6 Egg Whites |
| 50 grams of Ground Chocolate | 50 grams of sieved Flour |
| 100 ml of Milk | A small pinch of Salt |
| and 80 grams of Granulated Sugar if you prefer a Sweeter Cake | |
Mix the Butter, Caster Sugar, Vanilla Sugar, Rum, Salt and Lemon Rind. Add the Egg Yolks one by one, beating to a creamy texture.
Separately mix the Poppy Seed, Ground Chocolate, Flour and Milk, then add this mixture to the other mix.
Beat the Egg Whites till they are stiff (Adding the Granulated Sugar if you prefer a sweeter mix) and GENTLY fold this meringue into the mix with a spatula.
Pour the mix into a lightly buttered tin. Bake for about one hour at 160 Celcius (320 Fahrenheit) or 150 Celcius (300 Fahrenheit) in a Fan-Assisted Oven. DON'T open the door during cooking.
When it has cooled, remove it from the tin, and sprinkle with Caster Sugar or Whipped Cream.
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